You're going to love this dish. Boneless chicken breast tossed with green chilis, tortilla chips, smothered in cheese sauce, topped with jack cheese and jalapenos. Baked to perfection!
Traditionally called the Butchers Cut or Hanger Steak... We've made it our own and changed the name to Hangar Steak. A hanging tenderloin. Tender like a filet mignon, but flavor like a ribeye. Grilled to perfection!
Our menu serves up a variety of dishes, from kids to seniors, and pilots to passengers, there's something for everyone. Check out our full menu online.